Oishii Tingz Recipes

By chef Amani Garcea

Baked plantain boat

2 ripe plantains - baste with butter - bake till golden

Boneless salt fish- boil the salt out for 30 mins

1 bell pepper / 3 colours  and red onion diced 

1 Garlic bulb crushed

olive oil ,garlic salt, onion salt 

Sautee veg add saltfish - thyme - jeera- smoked paprika - water

simmer for 20 mins

add the mix to the baked plantain

Garnish with mango sour, scallion and fresh cucumber

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Summer Salad

2 Chicken breasts - creole seasoning - grilled & sliced

1 bag of washed baby spinach

1 cup of pomegranate seeds

salt & pepper

Honey mustard dressing

Mix all together